STAINLESS STEEL COOKWARE UPGRADE

Take a close look at the pan sizes that come in a set. Stainless-steel cookware sets range in size from a few pots and pans with lids to a fully equipped 27-piece set that includes utensils.Ĭookware collections vary not only in how many pieces they include but also in the size and type of each piece included. But if you’re starting over, stocking a new kitchen, or finally ready to treat yourself to all things matching, you may want to invest in a complete set that meets all of your culinary needs. If you’re very particular about the size, shape, and other features of your cookware, or you need a few pieces to supplement your existing collection, you can buy individual pieces or even a smaller, less-expensive set. What to Consider Which Pieces Do You Need?īefore you go all-in and invest in a complete set of stainless-steel cookware, take inventory of what you already own.

STAINLESS STEEL COOKWARE UPGRADE

So, if you’re on the stainless-steel-cookware train and are looking for a complete set-or just a few pieces-to upgrade your kitchen, here’s what you need to know before you buy. Keep in mind that certain materials, like copper, aluminum, and glass, will not work on an induction cooktop unless they have a stainless-steel core. A high-quality, stainless-steel pot can also go from the stovetop into the oven and can be used with induction stoves, which generate heat through electrical induction that requires a magnetic connection. They’re easy to clean (many are dishwasher-safe), and they resist dings, scratches, and dents.Ĭooks love stainless-steel pots and pans because the surface heats evenly and maintains that heat well-no more burning your food on an unexpected hot spot.

These gleaming pots and pans are built to last for generations. While there are several popular cookware materials, from ceramic-coated nonstick to heavy-duty cast iron, stainless steel is a tried-and-true favorite. Though she appreciates the advantages different cookware materials offer for specific tasks, her go-to for everyday cooking is always stainless steel-for its reliability, durability, and how easy it is to clean. About the Expert: Lizzy Briskin is a trained chef, recipe developer, and food writer for Insider, Munchery, and Simply Recipes.

Stainless steel cookware